Yes! All our creations are 100% plant-based — made without dairy, eggs, or refined sugar.

Filema cakes are gluten-free, but traces may occur as they’re made in a kitchen that handles gluten.

We only sweeten our cakes with natural ingredients like dates, maple syrup, or coconut sugar.

Yes — since our cakes are raw and made fresh, they should be refrigerated and enjoyed within 4–5 days.

Absolutely. You can freeze slices in an airtight container for up to one month. When you’re ready to enjoy them, thaw in the fridge fridge before serving.